The Prince Edward Island oyster industry has a long and fascinating history. Large mounds of oyster shells found at aboriginal archeological sites are evidence that oysters have been used as food for thousands of years. At the World’s Fair in Paris in 1900, Malpeque oysters were proclaimed as “the Best in the World.” Today, Prince Edward Island is the leading oyster producing province in Canada.
That rich history is the topic of a new book published by the Prince Edward Island Shellfish Association. The book, Best in the World: History of the Malpeque Oyster, was written by Dr. Barry King and illustrated by P. John Burden. It was launched today during the International Conference on Shellfish Restoration being held in Charlottetown.
“The industry has exemplified a spirit of cooperation and creativity which has enabled it to survive and thrive while faced with many challenges,” writes King in the preface. “Everyone from the fishermen and lease holders that harvest the oysters to the members of the PEI Shellfish Association who are involved in the enhancement of the industry, to government that regulates, promotes and protects the resource, have contributed to the industry’s continued health.”
The book documents the life cycle of the oyster, examines harvesting and marketing practices, deals with oyster predators and even includes some traditional oyster recipes.
Funding for the project was provided by the Prince Edward Island Millennium Fund and the Departments of Fisheries, Aquaculture and Rural Development and Communities, Cultural Affairs and Labour.
The book is available through the Prince Edward Island Shellfish Association by calling (902) 831-3374.
For more information contact Rory McLellan, Executive Director, Prince Edward Island Shellfish Association (902) 626-6114.